July 2021 Baker’s Corner – Alta Dena Dairy

Welcome to Baker’s Corner! This month’s edition spotlights Alta Dena Dairy, a top brand in baking for more than 70 years. Since 1945, Alta Dena has provided fresh dairy solutions from their family farms throughout Southern California. From milk to sour cream, they are committed to providing high-quality products that remain fresh, pure, and delicious […]

Fruit-Forward Favorites for Sweet Summer Treats!

Are you looking to incorporate fruit into tasty baked sweets this summer? Here are a couple mouthwatering fruity treats that will quickly become summer favorites on your menu. Lemon Bars Fresh lemon bars are sure to please customers looking for a sweet and tart indulgence on a hot summer day. Highlighted by a unique, zesty flavor profile, the […]

Frozen, Finished Desserts from La Rose Noire!

Key Facts Logistics: Frozen Storage: Frozen Thaw: Refrigerator Thawed shelf life: varies per product Lead time: 1-2 weeks Packaging – 2 individually wrapped trays per case Macarons Hand crafted Mousseline creme Pate de fruit or caramel center 8 classic flavors Hand painted Pack size:  2/48 CT  (96 CT) Mini Macarons Hand crafted Mousseline creme Pate […]

Baker’s Corner April 2021 – Ventura Foods

Welcome to Baker’s Corner! This month, we spotlight one of our proud 2021 vendor partners, Ventura Foods. Great-tasting flavors and high-quality ingredients are the standard at Ventura Foods. Headquartered in Brea, CA, Ventura crafts custom dressings, sauces, mayonnaise, and other food solutions that consistently delight customers. Their products include a robust collection of butter alternatives, margarines, […]

Tips to Succeed through the COVID-19 Pandemic

The past year saw all types of businesses take a financial hit, which immediately forced thousands of operators to embrace new trends or close their doors. Here are helpful ideas for bakeries and cafes to succeed through the pandemic. Online Ordering Offering no-contact online ordering is a great way to make customers feel safe during the pandemic while also […]

Premium Dark Chocolate for Signature Baked Goods

As the Bakery Specialist throughout Southern California, Sunrise Food Service embraces the concept that quality baking starts with quality ingredients. And nothing symbolizes quality in the chocolate industry quite like Barry Callebaut. The Barry Callebaut Group has utilized over 175 years of expertise to become the world’s leading manufacturer of high-quality chocolate and cocoa products. […]

Festive Treats for a Sweet St. Patrick’s Day!

St. Patrick’s Day can be one of the most festive times of the year when it comes to baking. The Irish holiday has a history of baked goods (and beer) that make it the perfect time to add festive offerings to your kitchen or bakery. Here are some of our favorite options for decadent St. […]

Sweeten the Menu with Fruity Pastries!

If you don’t already have fruit-filled pastries on your menu, you are missing out. Offering a variety of fruity flavors can entice customers to indulge in their favorite sweet. Adding fruit fillings to your baked goods and pastries brings a bright, fresh flavor to your existing menu. These are great options for a midday pick-me-up, especially […]

Baker’s Corner: Piping Bags

This week in Baker’s Corner, we focus on best practices when handling piping bags. An essential item for every baker, piping bags are cone-shaped bags that contain frostings, creams, and other mixes. They provide a convenient way to beautifully decorate cakes, pies, and all types of baked goods. Becoming proficient while using a piping bag […]

Show Love and Affection with Heart-Warming Cakes!

With Valentine’s Day fast approaching, bakeries and other businesses are beginning to display their love-themed holiday treats at premium prices. Here are some cute ideas to help you make sure that you’re giving your customers the sweetest treats possible. Heart-Shaped Cakes No need to stick with the typical circle or square confections you find the […]