Adapting Your Business for Safety and Success During COVID-19

Foodservice is being significantly impacted by COVID 19 – restaurants, bakeries and cafes are working through rigorous safety guidelines. Even with these challenges, operators can take the following steps to remain safe and be successful. Sanitation discipline is essential. Demand strong personal hygiene, encouraging constant handwashing especially from employees who handle food. Gloves should be […]

Sunrise Achieves 2nd HAACP Certification

Sunrise Food Service recently underwent the HAACP evaluation process for the second year in a row and once again we achieved certification status. This preparation and third-party evaluation process to achieve Hazard Analysis Critical Control Point or HACCP certification status is rigorous and exacting. By undertaking and gaining this certification, we are demonstrating to all […]