Our Blogs

Household cleaning products are in high demand and widely unavailable due to the current COVID 19 pandemic. This has made it difficult for operators to properly clean their facility. The Centers for Disease Control (CDC) suggests that bleach is capable of killing dangerous bacteria (E-Coli, Salmonella, Streptococcus), as well as contagious viruses like the common cold, flu, and COVID 19. This means bleach is an excellent alternative for disinfecting common surfaces. Soap and water can also be used to clean surfaces, and adding bleach is suggested if appropriate for the surface. When using bleach, follow these steps to safely disinfect

Foodservice is being significantly impacted by COVID 19 – restaurants, bakeries and cafes are working through rigorous safety guidelines. Even with these challenges, operators can take the following steps to remain safe and be successful. Sanitation discipline is essential. Demand strong personal hygiene, encouraging constant handwashing especially from employees who handle food. Gloves should be worn in the kitchen to limit personal contact with food. Use effective cleaning agents on packaging and common surfaces. Keep your employees and customers safe – and your operation running. Adopt an effective online ordering system. Easy, effective, mobile ordering must be a priority. Offer