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Living a healthier lifestyle doesn’t mean that you can’t satisfy your sweet tooth. Ingredients can be swapped out to allow for healthier ones to make your favorite desserts healthier. Here, we have a few dessert suggestions to implement onto your menu with the help of our fresh baking ingredients: Chia Pudding: This pick-me-up snack is perfect for a light breakfast, as well as an after-dinner treat. Add your favorite fruit and make it with your tastiest nut milk, then enjoy. Fudge Paleo Brownies: This brownie recipe contains no sugar or flour. The almond butter makes them moist and chewy, and it also

Every Mother is special, so why not highlight these sweet treats for Mother’s Day on your menu. Chocolate is always a great go-to favorite of moms everywhere. By offering unique backed goods, it can provide customers with something fresh and memorable. Cakes: Light and fluffy, deliciously decorated, and just the right amount of sweet. These are perfect for celebrating Mother’s Day with all of her favorite people. Cupcakes: The health-conscious alternative to having an entire cake. A variety of fillings and frostings can cater to even the pickiest of moms. Brownies: Rich and chewy, these treats can offer customers delicious alternatives to cakes and cupcakes.

The best way to do baking is with Sunrise Food Service’s high-quality ingredients. Read on to learn how to do baking the right way with Sunrise! Related: Fresh and Comforting Springtime Sweets! Sunrise Food Service offers a variety of high-quality baking ingredients including eggs, flour, butter, and oils. Your hungry customers deserve the best when it comes to food, so why not browse our product catalog for premium products? You can use our excellent ingredients to whip up delicious baked goods for your customers, like cake, cookies, pies, and pastries!   A successful bakery starts with Sunrise! Click HERE to

Strawberry shortcake is a delicious and refreshing dessert that everyone LOVES. It tastes scrumptious any time of day and has minimal ingredients, making it simple to make. Sunrise Food Service has all of the ingredients needed to create this masterpiece of a treat!  For the filling, all that is needed are strawberries and sugar. Chopping up the strawberries and mixing with sugar helps the strawberries release all of their delicious juices, which will seep into the biscuits and cream. A mix will make it quick and easy to prepare for your operation. All that is needed is water to create fluffy

An Açaí berry (pronounced ah-sigh-ee) is a fruit native to the Caribbean and the Amazon. It has a deep purplish color, resembles a cross between a blueberry and a grape, and has a tangy, fruity flavor with muted cocoa-like flavor accents. Açaí bowls are a thick Açaí puree topped with fruits, oatmeal, nuts, dried coconut flakes, and other toppings! Even though they are popular, less than 1.1% of restaurant diners order them. And for consumers who want to buy it, their local supermarkets may not offer them. Your business can advertise these Açaí bowl substitutes for health-conscious consumers interested in the

Spring is the season for brunches. From Easter Sunday to celebrating mother’s day, here are some fresh dessert ideas to add the perfect touch to your spring gathering. Strawberry Lemonade Cake: The crisp zest of lemon provides a refreshing dessert that is perfectly complemented by an infusion of strawberry frosting. The strawberry lemonade cake is layers of lemon cake with layers of delicious strawberry jam. Coconut Cake: Tired of lemon? For a different type of crowd-pleaser, a coconut cake offers a deliciously moist and fluffy addition to a spring party that pairs well with a variety of frosting flavors from strawberry to brown butter cream cheese or chocolate

When starting a bakery, it can be essential to note how other businesses have succeeded in a notoriously tough industry. Successful bakeries share things in common that are essential for creating a lasting business that customers love. QUALITY This may seem like a given, but  dedication to quality is vital to bakeries. Every day a bakery must earn its reputation and maintain a consistent supply of quality bread, pastries, and other specialties. PROPER BUSINESS PLAN A thriving bakery must have a comprehensive business plan in place and a good idea of things such as sales and profit margins, an analysis of competition, and a roadmap to how

Help your customers celebrate St. Patrick’s Day with some sweetness. Read on to learn how to jolly up your St. Patrick’s Day! Related: Welcome Spring With a Delicate Taste! A lucky holiday is just around the corner, & that means it’s time to add festivity to your bakery or restaurant. St. Patrick’s Day desserts to add to your menu include cupcakes with green frosting, shamrock cookies with green sprinkles, or mint chocolate chip parfaits. You can include festive toppings from Sunrise Foods on your desserts & much more!   Check out Sunrise’s product catalog for the best festive toppings!

With spring almost here, it’s time to shake up your menu items. We recommend welcoming spring with a delicate taste. Read on to learn more! Related: Quick and Easy No-Bake Desserts! Some spring desserts that you can add to your menu that have a light, sweet flavor include: Mango and coconut yogurt soft serve Lemon bars Lemon raspberry pavlova Kaffir key lime tarts White chocolate and peach trifle Raspberry chocolate mousse   There are plenty of fruity, light desserts to choose from! Click here to request a quote from Sunrise Food Service for your dessert orders.

It is without question that cookies are one of the most loved dessert items. From the convenient shape to the variety of flavors, there are a number of reasons why cookies are so popular.  Cookies will be in high demand for the next couple months, and operators can use them in a multitude of ways. A warmed cookie with a couple scoops of ice cream can highlight your dessert menu. Crumbling a rich, chocolate chip cookie on top of a milkshake adds additional flavor and texture to an already mouthwatering delicacy. Another terrific option would be an ice cream sandwich