The Benefits of Liquid Eggs!
Bakeries are often understaffed and when orders start coming in, every minute is precious! It’s essential for restaurants & bakeries to optimize their kitchen while maintaining quality & taste. Liquid eggs are a great way to save time & storage while producing great-tasting baked goods. Using Liquid Eggs Saves Time & Money Bakers often only need the egg white or yolk, but what happens to the rest of the egg? You can reduce waste & save time by buying eggs in liquid form so you’ll only have to use what is necessary. The shelf life of a fresh egg is