Sourdough bread stands out for its unique tangy flavor and crusty texture, thanks to its natural leavening process. Unlike conventional bread that relies on commercial yeast, sourdough uses a live culture of wild yeast and lactic acid bacteria. This culture, known as a starter, ferments the dough over several hours, developing a complex taste and airy crumb.
The process begins with mixing flour and water to create the starter, which is then nurtured through regular feedings. Once the starter is active, it’s mixed with more flour and water to form the dough. After a series of folds and proofs, the dough is shaped and baked, resulting in a loaf with a crispy crust and a chewy interior.
Sourdough’s lengthy fermentation process not only enhances its flavor but also improves its digestibility and nutritional profile. For bakeries, offering sourdough bread provides customers with a premium product that stands out in quality and taste. It’s a testament to traditional baking methods and a nod to artisanal craftsmanship.
Sunrise Food Service provides all the high-quality ingredients you need to create delicious, fresh sourdough bread. With our premium products, you can bring the exceptional taste of sourdough to your customers and set your bakery apart.
Contact us today to stock up on all your bakery needs.