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Tips To Turn Your Menu Into A Holiday Celebration!

The holidays conjure up images of twinkling decorations, snowy nights, and warm family dinners around a table of pies and cakes. Holiday treats are something most of us have grown up with, and it’s one of the best aspects of the holiday season. Capture this magical time of year in your bakery with some holiday staples on your menu!

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Mulled Wine

Ideal for a special season drinks menu, mulled wine is a delicious hot beverage to warm nippy noses and chilly fingers. Mulled wine uses full-bodied red wine, mulling spices, and notes of citrus for a bright, flavorful Christmastime taste. Not only is it easy to batch, it also keeps well.

Pumpkin Pie

A classic Thanksgiving dessert, pumpkin pie boasts a signature pumpkin-based custard filling. The pumpkin symbolizes harvest time, although your customers will enjoy it any time of the year! Right now, pumpkins are in season!

Buche De Noel

Yule Log Cake is a traditional French dessert decorated to look like a log. Essentially a kind of Swiss roll cake, Buche De Noel symbolizes the yule log that is burned in Western Europe for prosperity and good luck in the coming year. Capitalize on the December demand for sweets and sprinkle powdered sugar on top for a snow-covered effect!

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