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Key Facts Logistics: Frozen Storage: Frozen Thaw: Refrigerator Thawed shelf life: varies per product Lead time: 1-2 weeks Packaging – 2 individually wrapped trays per case Macarons Hand crafted Mousseline creme Pate de fruit or caramel center 8 classic flavors Hand painted Pack size:  2/48 CT  (96 CT) Mini Macarons Hand crafted Mousseline creme Pate de fruit or caramel center 8 classic flavors Hand painted Pack size:  1/126 CT Cheesecakes Hand crafted Individually baked Hand decorated 6 classic flavors Graham/chocolate graham base Pack size:  2/48 CT Les Tartes Passion Hand crafted Tart coated in chocolate inside and out Hand decorated

As the Bakery Specialist throughout Southern California, Sunrise Food Service embraces the concept that quality baking starts with quality ingredients. And nothing symbolizes quality in the chocolate industry quite like Barry Callebaut. The Barry Callebaut Group has utilized over 175 years of expertise to become the world’s leading manufacturer of high-quality chocolate and cocoa products. A sustained commitment to excellence at Barry Callebaut starts with the sourcing and processing of the finest cocoa beans and carries all the way through the final production of delectable chocolates enjoyed around the world. Sunrise is thrilled to carry a wide range of Barry

Do you have experience in foodservice and are looking to join a fast-paced, growing company? Sunrise Food Service is excited to fill three new open positions: Senior Receiver/Inventory Control Coordinator, Warehouse Associate (Day & Bridge Shifts) and another Warehouse Associate (Evening Shifts). Please review the following positions and contact us through phone (323 -264-8364) or email (information@sunrisefoodservice.com) for more information about how YOU can join our team!   Senior Receiver/Inventory Control Coordinator Job Description: A receiver’s primary job duties are to unload incoming product from various vendors then separate and match PO worksheet and BOL against physical quality, counts, product temperature,

Don’t be caught dead without all the ingredients and holiday materials you will need for your customers’ favorite Día de Muerto treats – especially Pan de Muerto.  Day of the Dead honors loved ones who have passed away and traditions says that offerings – pan and decorated sugar skulls – should be set out on home “altars.”  Pan de Muerto, a delicious sweet bread, is a family favorite whether you are honoring your ancestors, making up for missed trick or treats, or just craving a yummy dessert. Of course, Sunrise has everything you will need.  But you NEED to order

In as fast as 30-minutes after you finalize your order with your Sunrise phone representatives, you can pick up your choice of more than 2000 SKUs at our dedicated Will Call entrance. If you miss something on your regular order, run out of something unexpectedly, or just want to try a new recipe with different ingredients, Sunrise Will Call makes your day easier. Here’s How You Do It: Go to our website to make your item selection by reviewing our product catalog Call our telephone sales rep and place your order Pick it up 30 minutes later at 2307 East

Don’t your customers deserve the best?  Eggs that are beautiful, delicious, healthy and distinctive? In a truly “eggsclusive” offer, Sunrise Food Service is making our superior dark yolk eggs available to retail! Our dark yolk eggs offer all of it – deep orange yolks; rich texture; and flavor described as “what eggs should taste like!” And their beauty is more than skin deep. Produced exclusively for Sunrise, dark yolk eggs come from hens raised by a second-generation egg farmer in the local foothills. Their dark rich color comes from a proprietary natural feed – feed that is completely vegetarian featuring

Sunrise Food Service is happy to share a Bakery Re-Open Kit from the Retail Bakers of America (RBA). This timely guide provides practical and valuable information as well as ideas and useful resources to support a bakery’s re-opening process. It provides valuable information for human resources, menu offerings and marketing plans. These ideas do not supersede local regulations. However, there are many useful tips included that will help your bakery prosper through the re-opening process. We invite you to take a closer look. Click here to view the RBA ReOpening Kit. Please contact our team for any help or guidance

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Sunrise Food Service recently underwent the HAACP evaluation process for the second year in a row and once again we achieved certification status. This preparation and third-party evaluation process to achieve Hazard Analysis Critical Control Point or HACCP certification status is rigorous and exacting. By undertaking and gaining this certification, we are demonstrating to all of our customers our commitment to producing and trading in safe food. The HACCP audit focusses on the hazards that affect food safety and hygiene. HACCP certification is an international standard defining the requirements for effective control of food safety. It is built around seven