Company News

Sunrise Food Service Expands Food Storage Capability with 135,000 SF Food Storage Facility Los Angeles, CA – Sunrise Food Service is proud to announce the launch of Southern California Food Storage. This state-of-the-art food and ingredient storage facility is strategically located just south of downtown Los Angeles, positioning it to serve businesses across the region with unmatched efficiency and quality. Leveraging over two decades of experience in the foodservice industry, Sunrise Food Service now extends its expertise to food and ingredient storage, ensuring the same commitment to quality that has driven its success as a foodservice distributor. A Facility Designed

We are excited to announce that Diego Desserts and Sunrise Food Service are joining forces to leverage their strong positions in Southern California as premium providers of wholesale bakery supplies and quality products for bakeries and doughnut operators. Combining our strengths, both 20+ year family-owned businesses pride themselves on superior customer service, competitive pricing, premium ingredients, and unmatched experience in the world of bakery distribution. This new partnership will create greater selection and value for all customers. Our goal is to continue to provide excellent service and make this a smooth transition for all customers. Welcome to our Team! Customer

What is SQF? The Safe Quality Food (SQF) Program is a rigorous and credible food safety and quality program, dedicated to upholding the highest standards in food safety, that is recognized by retailers, brand owners, and foodservice providers worldwide. What does it mean to be SQF Certified? SQF Certification provides an independent verification that a product, process, or service complies with international, regulatory, and other specified standards. It enables a food distributor to give assurances that food has been produced, prepared, and handled according to the highest possible standards. Why is SQF Certification important? SQF Certification shows our commitment to

Key Facts Logistics: Frozen Storage: Frozen Thaw: Refrigerator Thawed shelf life: varies per product Lead time: 1-2 weeks Packaging – 2 individually wrapped trays per case Macarons Hand crafted Mousseline creme Pate de fruit or caramel center 8 classic flavors Hand painted Pack size:  2/48 CT  (96 CT) Mini Macarons Hand crafted Mousseline creme Pate de fruit or caramel center 8 classic flavors Hand painted Pack size:  1/126 CT Cheesecakes Hand crafted Individually baked Hand decorated 6 classic flavors Graham/chocolate graham base Pack size:  2/48 CT Les Tartes Passion Hand crafted Tart coated in chocolate inside and out Hand decorated

As the Bakery Specialist throughout Southern California, Sunrise Food Service embraces the concept that quality baking starts with quality ingredients. And nothing symbolizes quality in the chocolate industry quite like Barry Callebaut. The Barry Callebaut Group has utilized over 175 years of expertise to become the world’s leading manufacturer of high-quality chocolate and cocoa products. A sustained commitment to excellence at Barry Callebaut starts with the sourcing and processing of the finest cocoa beans and carries all the way through the final production of delectable chocolates enjoyed around the world. Sunrise is thrilled to carry a wide range of Barry

Do you have experience in foodservice and are looking to join a fast-paced, growing company? Sunrise Food Service is excited to fill three new open positions: Senior Receiver/Inventory Control Coordinator, Warehouse Associate (Day & Bridge Shifts) and another Warehouse Associate (Evening Shifts). Please review the following positions and contact us through phone (323 -264-8364) or email (information@sunrisefoodservice.com) for more information about how YOU can join our team!   Senior Receiver/Inventory Control Coordinator Job Description: A receiver’s primary job duties are to unload incoming product from various vendors then separate and match PO worksheet and BOL against physical quality, counts, product temperature,

Don’t be caught dead without all the ingredients and holiday materials you will need for your customers’ favorite Día de Muerto treats – especially Pan de Muerto.  Day of the Dead honors loved ones who have passed away and traditions says that offerings – pan and decorated sugar skulls – should be set out on home “altars.”  Pan de Muerto, a delicious sweet bread, is a family favorite whether you are honoring your ancestors, making up for missed trick or treats, or just craving a yummy dessert. Of course, Sunrise has everything you will need.  But you NEED to order

In as fast as 30-minutes after you finalize your order with your Sunrise phone representatives, you can pick up your choice of more than 2000 SKUs at our dedicated Will Call entrance. If you miss something on your regular order, run out of something unexpectedly, or just want to try a new recipe with different ingredients, Sunrise Will Call makes your day easier. Here’s How You Do It: Go to our website to make your item selection by reviewing our product catalog Call our telephone sales rep and place your order Pick it up 30 minutes later at 2307 East