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Sunrise is SQF Certified!

What is SQF? The Safe Quality Food (SQF) Program is a rigorous and credible food safety and quality program, dedicated to upholding the highest standards in food safety, that is recognized by retailers, brand owners, and foodservice providers worldwide. What does it mean to be SQF Certified? SQF Certification provides an independent verification that a product, process, or service complies with international, regulatory, and other specified standards. It enables a food distributor to give assurances that food has been produced, prepared, and handled according to the highest possible standards. Why is SQF Certification important? SQF Certification shows our commitment to

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Sunrise Food Service It’s National Cheesecake Day!

It’s National Cheesecake Day!

National Cheesecake Day is July 30th, and the best way to celebrate is with the help of Sunrise Food Service. Read on to learn more. Related: Have a Sweet Summer With Sunrise! Celebrate National Cheesecake Day You can order cheesecake by the case from Sunrise Food Service. Flavors include New York-style cheesecake, mango cheesecake, strawberry swirl cheesecake, marble cheesecake, and more. Check out our product catalog to order your cheesecake now!

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Atlas Supply Co, LLC Joins Forces with Sunrise Food Service, Inc.

We are excited to announce that Atlas Supply Co., LLC and Sunrise Food Service Inc. are joining forces to leverage their strong positions in Southern California as premium providers of wholesale bakery supplies and quality products for foodservice operators. Both family-owned businesses have a combined experience of nearly 100 years and pride themselves on their superior customer service, competitive pricing, premium ingredients, and unmatched experience in the world of bakery distribution. The merger will bring Atlas customers both bakery goods standards such as cream cheese, liquid and shell eggs, fluid dairy, bakery mixes, flour, sugar, oils and packaging, to Atlas

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Frozen, Finished Desserts from La Rose Noire!

Key Facts Logistics: Frozen Storage: Frozen Thaw: Refrigerator Thawed shelf life: varies per product Lead time: 1-2 weeks Packaging – 2 individually wrapped trays per case Macarons Hand crafted Mousseline creme Pate de fruit or caramel center 8 classic flavors Hand painted Pack size:  2/48 CT  (96 CT) Mini Macarons Hand crafted Mousseline creme Pate de fruit or caramel center 8 classic flavors Hand painted Pack size:  1/126 CT Cheesecakes Hand crafted Individually baked Hand decorated 6 classic flavors Graham/chocolate graham base Pack size:  2/48 CT Les Tartes Passion Hand crafted Tart coated in chocolate inside and out Hand decorated

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Premium Dark Chocolate for Signature Baked Goods

As the Bakery Specialist throughout Southern California, Sunrise Food Service embraces the concept that quality baking starts with quality ingredients. And nothing symbolizes quality in the chocolate industry quite like Barry Callebaut. The Barry Callebaut Group has utilized over 175 years of expertise to become the world’s leading manufacturer of high-quality chocolate and cocoa products. A sustained commitment to excellence at Barry Callebaut starts with the sourcing and processing of the finest cocoa beans and carries all the way through the final production of delectable chocolates enjoyed around the world. Sunrise is thrilled to carry a wide range of Barry

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Now Hiring! New Positions Available at Sunrise

Do you have experience in foodservice and are looking to join a fast-paced, growing company? Sunrise Food Service is excited to fill three new open positions: Senior Receiver/Inventory Control Coordinator, Warehouse Associate (Day & Bridge Shifts) and another Warehouse Associate (Evening Shifts). Please review the following positions and contact us through phone (323 -264-8364) or email (information@sunrisefoodservice.com) for more information about how YOU can join our team!   Senior Receiver/Inventory Control Coordinator Job Description: A receiver’s primary job duties are to unload incoming product from various vendors then separate and match PO worksheet and BOL against physical quality, counts, product temperature,

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Quick Turnaround DEAD-line for Día de Muertos Ingredients!

Don’t be caught dead without all the ingredients and holiday materials you will need for your customers’ favorite Día de Muerto treats – especially Pan de Muerto.  Day of the Dead honors loved ones who have passed away and traditions says that offerings – pan and decorated sugar skulls – should be set out on home “altars.”  Pan de Muerto, a delicious sweet bread, is a family favorite whether you are honoring your ancestors, making up for missed trick or treats, or just craving a yummy dessert. Of course, Sunrise has everything you will need.  But you NEED to order

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Will Call – Now Available at Sunrise Food Service!

In as fast as 30-minutes after you finalize your order with your Sunrise phone representatives, you can pick up your choice of more than 2000 SKUs at our dedicated Will Call entrance. If you miss something on your regular order, run out of something unexpectedly, or just want to try a new recipe with different ingredients, Sunrise Will Call makes your day easier. Here’s How You Do It: Go to our website to make your item selection by reviewing our product catalog Call our telephone sales rep and place your order Pick it up 30 minutes later at 2307 East

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Get an Egg Up on Your Competition!

Don’t your customers deserve the best?  Eggs that are beautiful, delicious, healthy and distinctive? In a truly “eggsclusive” offer, Sunrise Food Service is making our superior dark yolk eggs available to retail! Our dark yolk eggs offer all of it – deep orange yolks; rich texture; and flavor described as “what eggs should taste like!” And their beauty is more than skin deep. Produced exclusively for Sunrise, dark yolk eggs come from hens raised by a second-generation egg farmer in the local foothills. Their dark rich color comes from a proprietary natural feed – feed that is completely vegetarian featuring

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Bakery Re-Open Kit

Sunrise Food Service is happy to share a Bakery Re-Open Kit from the Retail Bakers of America (RBA). This timely guide provides practical and valuable information as well as ideas and useful resources to support a bakery’s re-opening process. It provides valuable information for human resources, menu offerings and marketing plans. These ideas do not supersede local regulations. However, there are many useful tips included that will help your bakery prosper through the re-opening process. We invite you to take a closer look. Click here to view the RBA ReOpening Kit. Please contact our team for any help or guidance

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