This week in Baker’s Corner, we focus on best practices when handling piping bags. An essential item for every baker, piping bags are cone-shaped bags that contain frostings, creams, and other mixes. They provide a convenient way to beautifully decorate cakes, pies, and all types of baked goods.
Becoming proficient while using a piping bag is a great way to add efficiency and save time in your kitchen. Here are some tips to help you improve your handling of this great tool:
This content is courtesy of General Mills, one of our valued vendor partners in 2021.
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Image from Kitchenistic.