Though it’s winter season, the sweet taste of fruit NEVER gets old. After endless holiday dinners & gatherings, offer your customers light & fruity delights to perfectly complement their heavy meals. Continue reading for some mouthwatering ideas:
Strawberry Lemonade Cake: The crisp zest of lemon provides a refreshing dessert that is perfectly complemented by an infusion of strawberry frosting. The strawberry lemonade cake is layers of lemon cake & delicious strawberry jam. The cake is then topped with a light, whipped pink strawberry frosting. How delicious!
Coconut Cake: Tired of lemon? For a different type of crowd-pleaser, a coconut cake offers a deliciously moist & fluffy addition to a gathering that pairs well with a variety of frosting flavors from strawberry to brown butter cream cheese or chocolate buttercream.
Lemon Raspberry: For the love of lemons! Add some flair to your typical lemon cake recipe with perfectly sweet yet tart raspberries. A lemon raspberry cake combines fresh raspberries with raspberry preserves to get enough flavor to balance the intensity of the lemon cake.
Carrot Cheesecake Swirl: The carrot cheesecake swirl is one part moist & fluffy bundt cake & one part thick & creamy cheesecake rolled into ONE dessert. Bake this dessert in a bundt pan & drizzle with cream cheese icing for a break from the normal cake routine!
Contact Sunrise Food Service for high-quality ingredients you WON’T want to miss.