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Tips to Make a Successful Bakery

When starting a bakery, it can be essential to note how other businesses have succeeded in a notoriously tough industry. Successful bakeries share things in common that are essential for creating a lasting business that customers love.

Quality: This may seem like a given, but  dedication to quality is vital to bakeries. Every day a bakery must earn its reputation & maintain a consistent supply of quality bread, pastries, & other specialties. Beyond anything else, quality & service will be the first thing that people notice regardless of if they are coming for a slice of cake or bread order for their business.

Proper Business Plan: A thriving bakery must have a comprehensive business plan in place & a good idea of things such as sales & profit margins, an analysis of competition, & a roadmap to how your business will survive & thrive in the days & years to come.

Research on Market & Attracting Customers: You must research your market to determine if there is enough demand in your area for a bakery & specific products. Research what similar bakeries are doing in other areas & what products are performing well for them. Research & study what customers like in a bakery, whether that is sit-down service, grab & go, or online ordering.  

Compliance: Compliance with all code & government regulations is a must across the foodservice & baking industries. If you fail to comply with any code or inspections in your area, your bakery will not open, let alone be successful. Dedication to health & compliance is a successful trait that all bakeries share. 


Looking for the highest quality provisions & products to start your bakery? Check out Sunrise Food Service, a restaurant & bakery supplier. 

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