In 1990, BelGioioso became the first American company to produce the fresh Italian specialty cheese, Mascarpone, in the United States. They are now the largest U.S. producer of authentic Italian Mascarpone, covering 70% of the market and offering multiple variations for dozens of delicious menu applications. We are thrilled to not only feature BelGioioso as a vendor partner in 2022, but to also carry their signature Mascarpone in our product catalog.
BelGioioso Mascarpone is versatile, indulgent and easy to use. Explore the many ways you can incorporate this item into your menu.
How to Enjoy This Cheese
Spread on bread in place of butter. Mix with pure maple syrup for fruit. Combine with espresso, sugar, eggs, cognac for Tiramisu. Melt into a fresh tomato sauce or combine with CreamyGorg® for a torte appetizer or creamy sauce for pasta.
About This Cheese
The classic version of this cheese is a naturally sweet, yet surprisingly light product (1/2 the calories of butter.) Produced from only the freshest cream, its soft, creamy texture spreads with ease and blends well with other ingredients.
- Texture: Soft, creamy
- Flavor: Slightly sweet, buttery
- Appearance: White, creamy
- Milk Source: Cow’s milk; rBST free
Pasteurized milk and cream, citric acid.
Pumpkin Chocolate Mascarpone Mousse
Visit the BelGioioso website here for more information about their Mascarpone.