St. Patrick’s Day can be one of the most festive times of the year when it comes to baking. The Irish holiday has a history of baked goods (and beer) that make it the perfect time to add festive offerings to your kitchen or bakery. Here are some of our favorite options for decadent St. Patrick’s Day desserts. May the luck of the Irish be with you!
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- Green sprinkles – Sprinkles on everything! Whether it’s a cupcake or a soufflé, sprinkles can turn any bakery item into one fit for leprechauns.
- Shamrock-shaped cookies – Turn any cookie into a St. Patrick’s Day special by shaping them into shamrocks.
- Green frosting for cakes and cupcakes – Green frosting on cakes and cupcakes is the perfect way to celebrate with a creative flair! Adding a splash of green coloring to anything sweet like icing or ice cream is an excellent way to get in the Irish spirit.