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Baking has changed a lot over the years, but ingredients and staple goods used thousands of years ago are still prevalent today. Here’s an overview of the history of baking, from the beginning to modern times: Early Baking The first bread was baked nearly 30,000 years ago by mixing flour and water into a flat, round shape. The early bakers would cook the dough on a large stone over a fire. Later, when it was discovered that fermented grains produce yeast, the baking industry changed, and being a baker turned into a respected, popular profession. Baking in the Middle Ages

Do you want to improve your baking in 2021? You’re in luck; we’ve put together these five quick tips that are easy to follow and will always result in a better batter! Follow the recipe: This is the single most important tip for baking: always follow the recipe, from preheating notes to the temperature of ingredients like butter and eggs. Calibrate your oven: Your oven might not actually heat to the temperature you set it at, and your recipe won’t turn out right if you’re not baking at the correct temp. Related: How to Calibrate Your Oven Measure your ingredients:

Here is a quick guide to the essential french pastries that any bakery needs to have. Croissants are a layered, flaky, French pastry. The shape in which they curl this delicate item is where its namesake comes from. The texture of these is chewy and decadent while still being a light and cloud-like puff pastry. Baguettes are a staple french bread. These crusty loaves are made of flour, water, yeast, and salt. Different bakers each have their own ratios, making this simple yet delicious loaf a must-have.  Related: How to Calibrate Your Oven Temps. Madeleines are sometimes called petite madeleine.

Happy Holidays from the entire Sunrise Food Service team! Through a tumultuous, trying year, Sunrise continued to serve customers with the highest quality ingredients, delicious baking solutions, and so much more. With 2021 on the horizon, we look forward to another year of delivering foodservice solutions throughout Southern California! Have a Happy, and Safe, Holiday Season!

Scrumptious and alluring goods have been sold in bakeshops across the country for ages. Whether it is the cookies, pastries, cakes, pies, or bread that you favor, a bakery has something to suit most everyone’s tastes. The future holds the promise of exciting and new possibilities for both bakers and customers alike.  Bakery Predictions for 2021 Eating a baked good is a delectable experience. Why not make it healthy too? The use of wellness and functional foods in products can add health benefits to your confectionary consumption! Another top baking trend for 2021 is the growing popularity of visually-appealing sweets.

Cheesecake is an easy pleaser dessert that’s very versatile and great for the holidays. Cheesecake has evolved with lots of flavor options to delight guests and wow customers. Here are some of our favorite cheesecake flavors: Delicious Cheesecake Flavors to Add to Your Menu Our favorite cheesecake flavors this season include: Peanut Butter Cheesecake A rich, creamy peanut butter cheesecake with a chocolate crust and icing delivers big flavor with every slice. Pumpkin Cheesecake Pumpkin is always a favorite fall and winter flavor. This pumpkin cheesecake can really wow a crowd with its rich, high-quality mascarpone. Strawberry Shortcake Cheesecake Strawberry

The holidays are one of the liveliest times of the year for bakeries. It is essential to keep in mind some tips for keeping your bakery operating smoothly while providing a fantastic experience to all those who come in.  Professional Appearance First appearances are important to tell your customers who you are. Having a clean and presentable bakery decorated for the holidays is a way to create a cozy atmosphere that will keep people coming back. Christmas trees, wreaths, bells, or any other decorations are perfect for sending the right message without cluttering the shop. Consistent branding   Branding goes a

This holiday season, update your menu with a crowd favorite of holiday cupcakes. It’s critical to adapt your menu to what the consumer wants, and during the holiday season, consumers enjoy festive treats. Holiday cupcakes are a perfect choice. But what holiday cupcakes will the consumer want? We list the top 5 holiday cupcake flavors you’ll want to add to your menu. Top 5 Holiday Cupcake Flavors Here are the best cupcake flavors to brighten your holiday menu: 1. Gingerbread Cupcake A classic holiday favorite, a well-made gingerbread cupcake is hard to resist. This recipe for Gingerbread Cupcakes with Cinnamon Browned Butter Buttercream has